ferranconinoangelo ferranconinoangelo

08-09-2020
Business

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what Cookery method is used for a matured poultry?

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shakarishakari shakarishakari

08-09-2020

Answer: Young poultry is best for roasting, broiling, and frying. Older poultry requires braising or stewing methods. Either way, slow, even heat should be used for tender, juicy, evenly done poultry.

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