xxtryuxx7 xxtryuxx7
  • 10-03-2017
  • Arts
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What is mise en place? Why is it advantageous to chefs and cooks?

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XXULTKIDDXX XXULTKIDDXX
  • 10-03-2017
The preparation of equipment and food before service begins is a mise en place.If a chef has to cook, everything has to be ready to go.
 
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